The ultimate cucumber salad and tomato recipe: crisp cucumbers, juicy tomatoes, and fresh herbs tossed in a tangy vinaigrette. Quick, easy, and bursting with summer flavor.
2 cups cucumbers (English or Persian, sliced)
1.5 cups ripe tomatoes (cherry, grape, or Roma, chopped)
1/4 cup red onion or shallot, thinly sliced (optional)
2 tbsp fresh dill, parsley, or basil, chopped
2 tbsp olive oil
1 tbsp red wine vinegar or lemon juice
Salt and black pepper to taste
Optional: 1/4 cup feta cheese, olives, or chickpeas
1. Slice cucumbers and tomatoes. Lightly salt and let sit for 10 minutes, then drain any liquid.
2. Thinly slice red onion or shallot. Chop fresh herbs.
3. In a large bowl, combine cucumbers, tomatoes, onion, and herbs.
4. Drizzle with olive oil and vinegar (or lemon juice). Toss to combine.
5. Season with salt and pepper to taste.
6. Add feta, olives, or chickpeas if desired.
7. Chill for 1 hour for best flavor, then serve and enjoy.
For extra crunch, add toasted seeds or nuts before serving.
Swap herbs based on what you have on hand.
Pairs perfectly with grilled meats, sandwiches, or as a standalone lunch.