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Cucumber Salad and Tomato: Ultimate Flavor Hack for Summer 2025

cucumber salad and tomato served summer

The ultimate cucumber salad and tomato recipe: crisp cucumbers, juicy tomatoes, and fresh herbs tossed in a tangy vinaigrette. Quick, easy, and bursting with summer flavor.

Ingredients

Scale

2 cups cucumbers (English or Persian, sliced)

1.5 cups ripe tomatoes (cherry, grape, or Roma, chopped)

1/4 cup red onion or shallot, thinly sliced (optional)

2 tbsp fresh dill, parsley, or basil, chopped

2 tbsp olive oil

1 tbsp red wine vinegar or lemon juice

Salt and black pepper to taste

Optional: 1/4 cup feta cheese, olives, or chickpeas

Instructions

1. Slice cucumbers and tomatoes. Lightly salt and let sit for 10 minutes, then drain any liquid.

2. Thinly slice red onion or shallot. Chop fresh herbs.

3. In a large bowl, combine cucumbers, tomatoes, onion, and herbs.

4. Drizzle with olive oil and vinegar (or lemon juice). Toss to combine.

5. Season with salt and pepper to taste.

6. Add feta, olives, or chickpeas if desired.

7. Chill for 1 hour for best flavor, then serve and enjoy.

Notes

For extra crunch, add toasted seeds or nuts before serving.

Swap herbs based on what you have on hand.

Pairs perfectly with grilled meats, sandwiches, or as a standalone lunch.

Nutrition