Cucumber Tomato Avocado Salad
A refreshing and quick salad perfect for summer gatherings, featuring cucumbers, tomatoes, and avocados tossed in a light lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups tomato, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, tomato, avocado, and cilantro.
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and gently toss to combine.
- Serve immediately or chill before serving for enhanced flavors.
Notes
For best results, add the avocado just before serving to prevent browning. This salad is best enjoyed fresh but can be prepped ahead by storing components separately.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/cucumber-tomato-avocado-salad/