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Daim Cheesecake

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A no-bake Daim cheesecake with a crunchy cookie crust, creamy filling, and smooth milk chocolate ganache.

Ingredients

Scale
  • 200g Daim cookies
  • 100g butter, melted
  • 400g cream cheese
  • 200g powdered sugar
  • 400ml heavy cream
  • 100g Daim chocolate pieces
  • 200g milk chocolate
  • 50ml heavy cream (for ganache)

Instructions

  1. Crush the Daim cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In a bowl, mix cream cheese and powdered sugar until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Add in the Daim chocolate pieces and mix until combined.
  6. Pour the cheesecake filling over the crust and smooth the top.
  7. Refrigerate for at least 240 minutes or until set.
  8. For the ganache, melt the milk chocolate with 50ml of heavy cream until smooth. Pour over the chilled cheesecake.
  9. Decorate with additional Daim pieces on top before serving.

Notes

Chill for a minimum of 4 hours for best texture. Store in the fridge for up to 4 days or freeze slices for up to 1 month.

Nutrition

Find it online: https://voxrecipes.com/daim-cheesecake/