Irresistibly Crispy Deep-Fried Strawberry Cheesecake Wontons
Delightful crispy treats filled with creamy strawberry cheesecake filling, perfect for parties or a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar (sifted)
- 1/2 tsp vanilla extract
- 1 cup strawberry jam (or diced fresh strawberries)
- 20–24 wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a medium bowl, blend the softened cream cheese, sifted powdered sugar, and vanilla extract until smooth and creamy.
- Stir in the strawberry jam or diced fresh strawberries to create a delightful filling.
- Take a wonton wrapper and scoop about 1 teaspoon of the cheesecake filling into the center.
- Moisten the edges of the wrapper with water, then fold it over to form a triangle. Press to seal tightly.
- In a deep skillet, heat vegetable oil to 350°F (175°C).
- Carefully add wontons in batches of 4-5, frying for 1-2 minutes on each side until golden brown.
- Remove the fried wontons with a slotted spoon and let them rest on paper towels.
Notes
Serve warm and dust with powdered sugar or drizzle with extra jam. Avoid microwaving; it makes them soft.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://voxrecipes.com/deep-fried-strawberry-cheesecake-wontons/