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Keto Crunchwraps

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Delicious keto crunchwraps that offer all the comfort of a classic wrap with a low-carb twist.

Ingredients

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  • 2 tablespoons Butter (Unsalted)
  • 4 ounces Cream Cheese (or dairy-free cream cheese)
  • 1/4 cup Heavy Whipping Cream (or coconut cream)
  • 1 cup Shredded Cheddar Cheese (Sharp cheddar)
  • 1 pound Ground Beef (or chicken/turkey)
  • 2 tablespoons Taco Seasoning (homemade or low-sodium)
  • 4 pieces Low-Carb Tortillas
  • 1 cup Sour Cream (or Greek yogurt)
  • 1 cup Lettuce (Shredded iceberg or romaine)
  • 1 medium Tomato (or bell peppers)
  • 1 cup Extra Cheddar Cheese (or pepper jack)
  • 1/4 cup Cilantro (or parsley)
  • 1/2 cup Jalapeño Slices (optional)
  • 1 tablespoon Olive Oil (or any cooking oil)

Instructions

  1. Combine cream cheese, heavy whipping cream, and shredded cheddar in a bowl until smooth.
  2. Heat olive oil in a skillet, add ground beef and taco seasoning, and cook until browned.
  3. Warm the low-carb tortillas in another skillet until lightly crisp.
  4. Layer beef, cheese sauce, lettuce, tomato, extra cheese, and toppings on one side of the tortilla and fold over.
  5. Cook the wrapped crunchwrap in the skillet until golden brown on both sides.
  6. Cut in half and enjoy while warm!

Notes

Serve with a dollop of sour cream or Greek yogurt. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/delicious-keto-crunchwraps-recipe-guilt-free-indulgence/