Christmas Crack Bark
Deliciously Easy Christmas Crack Bark that’s salty, sweet, and perfect for holiday snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Saltine crackers
- 2 sticks Unsalted butter
- 1 cup Brown sugar
- 1 cup Semi-sweet chocolate chips
- 1 tsp Vanilla extract
- Pinch of salt
- Toppings: crushed peppermint, toasted nuts, flaky salt, sprinkles, mini marshmallows
Instructions
- Line a rimmed sheet pan with foil and parchment; arrange Saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat until combined. Allow to bubble for 3-5 minutes, stirring often until thickened and glossy.
- Remove from heat and stir in vanilla and a pinch of salt.
- Pour the toffee evenly over the crackers, nudging it into the corners.
- Bake at 350°F for 5-7 minutes until bubbling.
- Remove from the oven and sprinkle chocolate chips over the warm toffee, let sit for 2 minutes, then spread into a smooth layer.
- Add desired toppings while chocolate is still soft.
- Let it set at room temperature, then refrigerate for 1 hour to firm up.
- Break into pieces and enjoy!
Notes
For clean shards, chill until firm. If your kitchen is warm, store the bark in the fridge. This treat keeps perfectly for a week and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/deliciously-easy-christmas-crack-bark/