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Detox Moroccan Lentil Soup

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A warm and comforting lentil soup packed with spices that nourish the body and soul.

Ingredients

Scale
  • 1 cup lentils
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 2 cups chopped kale or spinach
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the onion, carrots, and celery until softened, about 5-7 minutes.
  2. Add the garlic and spices (cumin, coriander, turmeric, cinnamon) and cook for another 1-2 minutes until fragrant.
  3. Stir in the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until lentils are tender.
  4. Stir in the chopped kale or spinach and cook for an additional 5 minutes.
  5. Season with salt, pepper, and lemon juice to taste.
  6. Serve hot, garnished with fresh cilantro.

Notes

This soup can be made in a slow cooker as well. Store leftovers in airtight containers for up to four days.

Nutrition

Find it online: https://voxrecipes.com/detox-moroccan-lentil-soup/