Deviled Egg Macaroni Salad
A delicious and hearty macaroni salad that combines the flavors of deviled eggs with tender pasta, perfect for summer gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 large hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Cook the elbow macaroni according to package instructions; drain and rinse in cold water.
- In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, paprika, salt, and pepper.
- Add the chopped hard-boiled eggs, cooked macaroni, celery, and red onion.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chives or parsley if desired and enjoy!
Notes
For a bolder taste, stir in a little extra mustard. This salad is great for potlucks and can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
Find it online: https://voxrecipes.com/deviled-egg-macaroni-salad-2/