Deviled Egg Macaroni Salad
A quick and creamy macaroni salad blending classic deviled egg flavors, perfect for potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, vinegar, red onion, and celery. Mix well.
- Add the cooled macaroni to the egg mixture and stir until combined.
- Season with salt and pepper to taste.
- Transfer to a serving bowl, sprinkle paprika on top, and refrigerate for at least 30 minutes before serving.
Notes
Cool the pasta fully before mixing to keep the dressing from thinning. Taste and add salt and pepper last.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 230mg
Find it online: https://voxrecipes.com/deviled-egg-macaroni-salad/