Double Chocolate Salted Caramel Cookies

Why This Recipe Works

Double Chocolate Salted Caramel Cookies combine rich chocolate flavor with gooey caramel and a hint of salt. The balance of sweetness from the chocolate chips and caramel, combined with the slight saltiness, creates an irresistible treat. These cookies are soft and chewy yet have a satisfying texture thanks to the use of both granulated and brown sugars.

Why You Should Try This Recipe

If you love chocolate and caramel, this recipe is a must-try! These cookies are perfect for any occasion, whether you’re having a casual gathering, celebrating a special event, or just treating yourself. The salty-sweet combination keeps everyone coming back for more. Plus, they’re easy to make and require simple ingredients that you likely already have at home.

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How to Make Double Chocolate Salted Caramel Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1 cup light brown sugar (lightly packed)
• 2 large eggs (room temperature)
• 1 tbsp vanilla extract
• 1 1/2 cups semi-sweet or milk chocolate chips
• 1 cup caramel flavored chips
• Sea salt flakes (for sprinkling over top of cookies)
• Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)

Equipments Needed

• Mixing bowls
• Stand mixer
• Whisk
• Baking sheets
• Parchment paper
• Wire racks

Step-by-Step Instructions

1. Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
3. In a stand mixer, beat butter and both sugars until fluffy. Add eggs and vanilla; mix well.
4. Gradually incorporate the dry ingredients until just combined. Then fold in the chocolate and caramel chips.
5. Drop tablespoon-sized portions of the dough onto the prepared sheets, spacing them apart. Sprinkle with sea salt.
6. Bake for 8-10 minutes until the edges are set. Allow to cool on wire racks.

How to Serve Double Chocolate Salted Caramel Cookies

These cookies are delightful on their own, but you can also serve them warm with a scoop of vanilla ice cream. Drizzling extra caramel sauce or dulce de leche over the top makes them even more indulgent.

How to Store Double Chocolate Salted Caramel Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips & Tricks

• Use room temperature ingredients to ensure a smooth dough.
• Don’t overbake; the cookies will continue to cook slightly after removing them from the oven.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to change the flavor.

Variations & Substitutions

• Replace half of the flour with whole wheat flour for a healthier option.
• Try adding nuts, such as walnuts or pecans, for extra crunch.
• Use flavored extracts, like almond or mint, to add a unique twist.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop out the cookies and bake them fresh when you’re ready.

What can I use instead of eggs?
You can substitute each egg with 1/4 cup of applesauce or a flaxseed mixture (1 tbsp flaxseed meal mixed with 3 tbsp water) for a vegan option.

How can I adjust the saltiness?
If you prefer less salt, simply reduce the amount of sea salt used on top of the cookies or omit it altogether.