Double Chocolate Salted Caramel Cookies

Delicious cookies combining rich chocolate flavor, gooey caramel, and a hint of salt for a perfectly sweet and salty treat.

Scale

2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup light brown sugar (lightly packed)
2 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups semi-sweet or milk chocolate chips
1 cup caramel flavored chips
Sea salt flakes (for sprinkling over top of cookies)
Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)

Cook Mode Prevent your screen from going dark

Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In a stand mixer, beat butter and both sugars until fluffy. Add eggs and vanilla; mix well.
Gradually incorporate the dry ingredients until just combined. Then fold in the chocolate and caramel chips.
Drop tablespoon-sized portions of the dough onto the prepared sheets, spacing them apart. Sprinkle with sea salt.
Bake for 8-10 minutes until the edges are set. Allow to cool on wire racks.

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months, separating layers with parchment paper.

Find it online: https://voxrecipes.com/double-chocolate-salted-caramel-cookies/