What is a dry yogurt?

Dry yogurt is simply yogurt that has been strained to remove its liquid whey, resulting in a thick, creamy consistency similar to cream cheese. Also known as Labneh or hung curd, it’s commonly used in Middle Eastern, Indian, and Mediterranean cuisine as a spread, dip, or ingredient in both savory and sweet dishes.

What is the point of dry yogurt?

The main purpose of dry yogurt is to create a more concentrated, rich product from plain yogurt. By removing the water, you get a thicker texture and a stronger tangy flavor. It’s perfect for those who want a healthy, spreadable dairy alternative that works well in dips, sauces, wraps, and breakfast bowls.

Is dry yogurt healthier than regular yogurt?

Yes, in many ways. Dry yogurt has a higher protein concentration, fewer carbohydrates, and often less lactose per spoonful compared to regular yogurt. It’s more filling, easier to digest for some, and free from additives if you make it at home. It’s a great substitute for sour cream or cream cheese.

How do you make dry yogurt?

To make dry yogurt, you strain plain yogurt through cheesecloth for 12–24 hours to remove the whey. The longer you strain it, the thicker it gets. Add salt, herbs, or other flavors if desired. Store in the fridge and enjoy as a spread, dip, or ingredient in various dishes.

Dry Yogurt Recipe: 1 Creamy Power Food You’ll Crave Weekly

Dry Yogurt Recipe: Easy Creamy Spread You’ll Want Every Week

Print Recipe

Dry yogurt (Labneh) is thick, creamy, tangy, and made by straining regular yogurt. It’s great as a spread, dip, or savory topping.

Author: Lina
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Yield: 1.5 cups 1x
Category: Snack
Method: Straining
Cuisine: Middle Eastern
Diet: Vegetarian

Ingredients

Scale

2 cups plain whole milk yogurt

1/2 tsp salt (optional)

Cheesecloth or muslin

Strainer

Deep bowl

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Instructions

1. Line strainer with cheesecloth and place it over a bowl.

2. Spoon yogurt into the cloth and cover.

3. Refrigerate and strain for 12–24 hours.

4. Transfer to a jar or container.

5. Add salt or olive oil if desired.

Notes

Strain longer for thicker texture.

Save the whey for smoothies or soups.

Add garlic, herbs, or chili flakes for flavor.

Nutrition

Serving Size: 2 tbsp
Calories: 40
Sugar: 1g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 5mg

Find it online: https://voxrecipes.com/dry-yogurt-recipe-easy-creamy-spread/