Easy Beef Teriyaki
A quick and delicious recipe for Easy Beef Teriyaki, perfect for weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Oil for cooking
Instructions
- Slice the beef thinly against the grain for maximum tenderness.
- Combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil in a bowl until well mixed.
- Marinate the sliced beef in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and cook the marinated beef for about 3-4 minutes until browned.
- Add the leftover marinade to the pan and simmer until thickened.
- Serve over steamed rice or noodles with extra sauce if desired.
Notes
For best flavor, let the beef marinate longer. You can grill the beef for a smoky taste, and feel free to add bell peppers and broccoli for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/easy-beef-teriyaki/