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Easy Biscoff Tiramisu

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A creamy and cozy no-bake dessert combining Biscoff cookies and coffee for a rich, spiced flavor.

Ingredients

Scale
  • 1 and 1/2 cups strong brewed coffee, cooled to room temp
  • 24 to 30 Biscoff cookies, plus extra for crumbling on top
  • 16 ounces mascarpone cheese, cold
  • 1 cup heavy cream, cold
  • 1/2 cup Biscoff cookie butter, slightly softened
  • 1/3 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of fine salt
  • Optional: 1 to 2 tablespoons coffee liqueur for the soak

Instructions

  1. Brew the coffee and let it cool. Stir in the liqueur if using.
  2. Beat the cold mascarpone, cookie butter, vanilla, salt, and powdered sugar until smooth and thick.
  3. In a separate bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture gently until creamy and fluffy.
  4. Dip each Biscoff cookie in the coffee for about 1 second per side and arrange in a 9×9 dish.
  5. Spread half of the cream over the cookie layer. Repeat with another layer of dipped cookies and the remaining cream.
  6. Finish with crushed Biscoff on top and chill for at least 4 hours, preferably overnight.

Notes

Use cold ingredients for better whipping. Chill long enough for the flavors to meld. Adjust sweetness with a pinch of salt.

Nutrition

Find it online: https://voxrecipes.com/easy-biscoff-tiramisu/