Easy Cornflake Cookies

Here is a quick, very simple cookie you can make with few ingredients.

This recipe makes no-bake cornflake cookies that are fast and sweet. They take little time and use common pantry items. If you like simple home cooking, you might also enjoy this best meatloaf recipe for an easy main dish.

Why This Recipe Works

This recipe works because the peanut butter and honey bind the cornflakes without baking. Sugar melts to make a sticky syrup that holds the cornflakes in bite-size clusters. The simple heat step helps the flavors mix and makes the cookies set firm when cooled.

Why you should try this recipe

You should try it because it is quick and needs no oven. It uses only five main ingredients and one small pan. It is a good snack for kids, for packing in lunch, or for a quick treat after school. If you want a sweet dessert after a meal, this is easier than a cake like the moist chocolate cake recipe but faster.

How to make Easy Cornflake Cookies

Follow the steps below to make these cookies at home. The mixture coats the cornflakes and then cools to a crisp bite.

Ingredients :

• 2 cups cornflakes
• 1 cup sugar
• 1 cup peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Equipments Needed

• Saucepan
• Spoon or spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Mixing bowl (optional)

Step-by-Step Instructions :

1. In a saucepan over low heat, combine sugar, peanut butter, and honey. Stir until melted and mixed together.
2. Remove from heat and add vanilla extract.
3. Pour the mixture over the cornflakes and gently mix until fully coated.
4. If using, add chocolate chips and mix well.
5. Spoon the mixture onto a baking sheet lined with parchment paper and let it cool until set.
6. Enjoy your no-bake cookies!

How to serve Easy Cornflake Cookies

Serve at room temperature. They are good on a plate for a snack or packed in a small box for lunch. You can also place them on a dessert tray with other cookies.

How to store Easy Cornflake Cookies

Store in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks. Let them come to room temperature a bit before eating if you chill them.

Tips & Tricks

• Stir gently so you do not crush the cornflakes.
• Use smooth peanut butter for a even mix.
• If the mix gets too stiff, warm it a little more on low heat.
• For a different texture, try crunchy peanut butter or add nuts. You can read a simple flatbread idea for a snack to pair with cookies at cottage cheese flatbread.

Variations & Substitutions

• Nut-free: use sunflower seed butter instead of peanut butter.
• Sweetener swap: use maple syrup instead of honey if you prefer.
• Add-ins: raisins, chopped nuts, or coconut flakes work well.
• Chocolate-free: skip the chocolate chips and add a pinch of cinnamon for flavor.

FAQs

Q: Can I use other cereal instead of cornflakes?
A: Yes. Rice crisps or bran flakes can work, but texture will change.

Q: Do I need to bake these?
A: No. These are no-bake cookies and set as they cool.

Q: Can I make them vegan?
A: Use maple syrup or agave instead of honey and use a vegan peanut butter.

Q: Will they stick together if not cooled enough?
A: They may be soft. Let them cool fully at room temperature or chill briefly.

Conclusion

For another take on a simple cornflake cookie, try this version from Easy Cornflake Cookies – Southern Bite which shows a similar no-bake method. If you want a crunchier style, see the recipe at Easy Crunchy Cornflake Cookies – Last Ingredient for more ideas.

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