Easy Low Carb Chicken Casserole
A simple and delicious low-carb chicken casserole packed with creamy cheese and nutritious vegetables, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the heavy cream, eggs, garlic powder, salt, and pepper. Whisk until smooth.
- In a large baking dish, layer the shredded chicken, broccoli, and cauliflower.
- Pour the cream mixture over the layered ingredients evenly.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
Notes
Use leftover rotisserie chicken to speed up preparation and feel free to add your favorite low-carb vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://voxrecipes.com/easy-low-carb-chicken-casserole/