Easy Oven-Roasted Mushrooms with Soy Sauce & Honey
A quick and flavorful recipe for oven-roasted mushrooms with a savory-sweet blend of soy sauce and honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 16 oz (450g) fresh whole mushrooms (button or cremini)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
- Fresh herbs (like parsley or cilantro) for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms with a damp cloth and trim the stems if necessary. You can leave them whole or slice them in half.
- In a mixing bowl, combine soy sauce, honey, olive oil, minced garlic, and black pepper. Stir until well mixed.
- Add the cleaned mushrooms and toss to coat evenly.
- Spread the mushrooms in a single layer on a baking sheet and roast for about 20 minutes, tossing halfway through for even cooking.
- Optional: Add sesame seeds and chopped herbs before serving.
Notes
Serve warm on rice or toast. Store in the fridge for up to four days and reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg