Easy Pizza Dough
This easy pizza dough recipe is perfect for homemade pizza nights and allows for creative toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour.
- Mix until a dough forms, then knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 60 minutes or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Top with your favorite ingredients and bake for 12-15 minutes.
Notes
Store leftover dough in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/easy-pizza-dough/