Easy Street Corn Chicken Bowl
A quick and simple bowl featuring cooked chicken, corn, bell peppers, and spices, topped with creamy avocado and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup bell peppers, diced
- 1 cup rice, cooked
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Combine the shredded chicken, corn, bell peppers, cooked rice, cumin, chili powder, salt, and pepper in a large bowl.
- Mix well until everything is coated with the spices.
- Serve the mixture in bowls, topped with sliced avocado and fresh cilantro.
- Enjoy your delicious and easy meal!
Notes
For extra flavor, add lime wedges or crushed tortilla chips on the side. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/easy-street-corn-chicken-bowl-2/