Easy Street Corn Chicken Rice Bowl
A quick and flavorful meal featuring chicken, sweet corn, and lime over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked rice
- 1 pound chicken breast, diced
- 1 cup sweet corn (canned or frozen)
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro (optional)
- Sliced avocado (optional)
- Sour cream (optional)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the sweet corn and cook for an additional 2 minutes.
- Remove from heat and stir in lime juice.
- Serve the chicken mixture over rice. Top with cilantro, avocado, or sour cream if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://voxrecipes.com/easy-street-corn-chicken-rice-bowl/