Easy White Chocolate Peppermint Pretzel Crisps
A delightful treat combining salty and sweet flavors with white chocolate and crushed peppermint, perfect for the holidays.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag pretzel crisps
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- Sea salt to taste
Instructions
- Melt the white chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Dip each pretzel crisp into the melted white chocolate until fully coated.
- Place the coated pretzels on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle crushed peppermint candies and a light dusting of sea salt on top.
- Let the pretzels cool and the chocolate harden at room temperature or refrigerate for faster setting.
- Once set, package them as holiday gifts or enjoy as a sweet and salty snack.
Notes
Make sure the pretzel crisps are completely coated with chocolate for the best flavor. Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 2 pretzel crisps
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg