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Egg Roll Bowls with Chicken and Cabbage

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A quick and healthy bowl capturing the delicious flavors of traditional egg rolls without the hassle of frying.

Ingredients

Scale
  • 1 lb ground chicken
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, cilantro

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground chicken and cook until browned.
  3. Stir in the garlic and ginger, cooking until fragrant.
  4. Add the shredded cabbage and carrots, cooking until the vegetables are tender.
  5. Pour in the soy sauce and mix well, seasoning with salt and pepper.
  6. Serve hot, garnished with green onions and optional toppings.

Notes

Don’t skip on the ginger and garlic; they add a big flavor punch. Adjust the amount of soy sauce to suit your taste.

Nutrition

Find it online: https://voxrecipes.com/egg-roll-bowls-with-chicken-and-cabbage/