Print

Egg Roll Bowls

Print Recipe

A simple and tasty bowl meal featuring chicken, cabbage, and carrots with savory flavors of garlic and ginger.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add shredded cabbage and carrots to the skillet.
  5. Pour in soy sauce and stir well to combine.
  6. Sauté for 5-7 minutes until the veggies are tender but still crisp.
  7. Season with salt and pepper to taste.
  8. Serve in bowls, garnished with sliced green onions and sesame seeds.

Notes

For a vegetarian option, swap chicken for firm tofu and cook until golden. Use pre-shredded cabbage and carrots for quicker prep.

Nutrition

Find it online: https://voxrecipes.com/egg-roll-bowls/