Flavorful Chicken Bowls with Street Corn and Fresh Veggies
A vibrant and customizable dish featuring juicy chicken, charred street corn, and fresh veggies, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 Chicken breast
- 1 cup Street corn
- 1 Bell pepper, chopped
- 1 Red onion, chopped
- 1 Avocado, diced
- 1 Lime, juiced
- 1/4 cup Cilantro, chopped
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the chicken breast in a skillet over medium heat until fully cooked, seasoning with salt and pepper.
- Prepare the street corn by roasting or heating it, and mix it with lime juice and cilantro.
- Chop the bell peppers, red onion, and avocado.
- Layer the cooked chicken, street corn, and fresh veggies in a bowl.
- Drizzle with olive oil and add more lime and cilantro to taste. Serve immediately.
Notes
Ensure chicken is cut evenly for even cooking. Serve warm and allow customization for each diner.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg