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Garlic Butter Beef Bites with Potatoes

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This comforting dish combines rich beef flavor with tender baby potatoes, all coated in a delicious garlic butter sauce.

Ingredients

Scale
  • 1.5 pounds Beef stew meat (cut into bite-sized pieces)
  • 1 pound Baby potatoes (halved)
  • 4 tablespoons Unsalted butter (melted)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Dried thyme
  • 0.5 teaspoon Dried rosemary
  • 0.5 teaspoon Salt (or to taste)
  • 0.25 teaspoon Black pepper
  • 0.25 cup Beef broth
  • 1 tablespoon Olive oil

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
  7. Let the dish rest for about 10 minutes before serving.

Notes

Serve garnished with chopped fresh parsley or chives. Pairs well with a simple green salad or crusty bread.

Nutrition

Find it online: https://voxrecipes.com/garlic-butter-beef-bites-with-potatoes-2/