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Garlic Butter Beef Bites with Potatoes

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A comforting dish of tender beef stew meat simmered with buttery garlic potatoes in a slow cooker, perfect for busy days.

Ingredients

Scale
  • 1.5 lbs beef stew meat
  • 1 lb baby potatoes, halved
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup beef broth

Instructions

  1. Combine the beef stew meat, halved potatoes, salt, pepper, thyme, rosemary, and beef broth in a slow cooker.
  2. Melt the butter in a saucepan over medium heat, then add minced garlic and sauté until fragrant.
  3. Pour the garlic butter over the beef and potatoes in the slow cooker.
  4. Stir to combine, cover, and cook on low for 6-8 hours or until the beef is tender.
  5. Serve warm and enjoy your hearty meal!

Notes

For more flavor, let the dish sit overnight before reheating. Feel free to adjust herbs based on your taste.

Nutrition

Find it online: https://voxrecipes.com/garlic-butter-beef-bites-with-potatoes-5/