Garlic Butter Roasted Cauliflower
A simple yet flavorful roasted cauliflower dish with rich garlic butter, perfect as a side or a light meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, melt the butter and add the minced garlic, mixing well.
- Toss the cauliflower florets in the garlic butter mixture until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer and season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes or until golden and tender, tossing halfway through.
- Garnish with chopped fresh parsley before serving.
Notes
For crispier bits, roast a few minutes longer. You can also add a squeeze of lemon for brightness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/garlic-butter-roasted-cauliflower/