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Garlic Butter Sautéed Green Beans and Mushrooms

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A quick and tasty side dish featuring bright green beans and savory mushrooms sautéed in garlic butter.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 8 ounces mushrooms, sliced
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare your green beans by trimming the ends and rinsing them under cold water. Set aside.
  2. Heat a large skillet over medium heat and add olive oil and 2 tablespoons of butter. Allow the butter to melt and sizzle slightly.
  3. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
  4. Toss in the mushrooms and cook for 4-5 minutes, stirring occasionally, until browned and softened.
  5. Add the green beans, season with salt and pepper, and stir to combine.
  6. Cover the skillet and let the green beans steam for 5-7 minutes, or until tender but still crisp.
  7. Remove the lid and stir in the remaining tablespoon of butter until melted and coating the vegetables.
  8. Add lemon juice and stir well to combine.
  9. Remove from heat and transfer to a serving dish. Garnish with freshly chopped parsley if desired.

Notes

Serve warm to keep the beans crisp and glossy. Pairs well with various main dishes.

Nutrition

Find it online: https://voxrecipes.com/garlic-butter-sauteed-green-beans-mushrooms/