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Garlic Butter Steak Bites

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A quick and flavorful dish featuring tender steak bites sautéed in garlic butter, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
  • 1 medium zucchini, cut into half-moons
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Fresh parsley, chopped for garnish

Instructions

  1. Pat the steak bites dry with paper towels. Season them with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
  4. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
  5. Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
  6. Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
  7. Cook for another 1-2 minutes until the steak is heated through.
  8. Garnish with fresh parsley if desired. Serve immediately.

Notes

Serve with rice, salad, or crusty bread to soak up the garlic butter sauce. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/garlic-butter-steak-bites-15-minute-miracle-dinner-2/