Garlic Mushroom Pasta
A quick and easy Garlic Mushroom Pasta recipe that combines bold flavors of garlic, mushrooms, and Parmesan in a creamy coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta
- 2 tablespoons butter
- 50g grated Parmesan cheese
- 3 cloves minced garlic
- 1 tablespoon lemon juice
- 250g sliced mushrooms
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sliced mushrooms; sauté until the mushrooms are golden brown.
- Stir in the cooked pasta, grated Parmesan, lemon juice, salt, and pepper.
- Toss everything together until well combined.
- Serve hot, garnished with parsley if desired.
Notes
Use freshly grated Parmesan for better flavor. For a lighter dish, substitute butter with olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/garlic-mushroom-pasta/