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Garlic Parmesan Focaccia

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A soft and tasty garlic parmesan focaccia with a golden crust, perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 4 garlic cloves, minced
  • 1 cup Parmesan cheese, grated
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Fresh herbs (optional, like rosemary or thyme)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, minced garlic, olive oil, and half of the grated Parmesan. Mix until the dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Punch down the risen dough and spread it out on a greased baking sheet.
  7. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with remaining Parmesan and herbs if desired.
  8. Let it rise for another 15-20 minutes.
  9. Bake for 20-25 minutes until golden brown.
  10. Allow to cool slightly before slicing and serve warm.

Notes

Serve warm with olive oil and balsamic for dipping. Store in a bread box or paper bag for 1-2 days; can freeze up to 3 months.

Nutrition

Find it online: https://voxrecipes.com/garlic-parmesan-focaccia/