Garlic Parmesan Potato Wedges

A simple, tasty side made with crisp potato wedges, garlic, and Parmesan.

These Garlic Parmesan Potato Wedges are easy to make. They turn soft potato inside and crispy outside. If you like garlic and cheese with your potatoes, this is for you. For another garlic and cheese main, try this healthy garlic parmesan chicken pasta for a full meal.

Why This Recipe Works

The oven heat makes the wedges crispy on the outside and soft inside. Olive oil helps the spices stick and brown the potato. Garlic and Parmesan add strong, simple flavor. Paprika gives a light smoky color and taste.

Why you should try this recipe

This recipe is quick and uses common ingredients. It fits with many meals or works as a snack. You can change spices to your taste. It is a great way to make plain potatoes exciting.

How to make Garlic Parmesan Potato Wedges

Wash and cut the potatoes. Mix oil, garlic, and spices. Toss the wedges so they get well coated. Bake until they are brown and crisp. Right after baking, add the Parmesan so it melts a little and sticks to the hot wedges.

Ingredients :

• 4 large potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Equipments Needed

• Large bowl
• Baking sheet
• Knife and cutting board
• Measuring spoons
• Grater for Parmesan
• Oven

Step-by-Step Instructions :

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, mix the olive oil, minced garlic, salt, pepper, and paprika.
4. Add the potato wedges to the bowl and toss until they are well coated.
5. Spread the potato wedges in a single layer on a baking sheet.
6. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the oven and sprinkle with Parmesan cheese while hot.
8. Garnish with chopped parsley and serve immediately.

How to serve Garlic Parmesan Potato Wedges

Serve hot as a side or snack. They pair well with grilled meats, burgers, or a fresh salad. For a hearty plate, serve with oven roasted chicken and veggies. Add a dip like ketchup, ranch, or garlic aioli.

How to store Garlic Parmesan Potato Wedges

Let the wedges cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or in an air fryer to keep them crispy. Avoid microwaving if you want to keep crispiness.

Tips & Tricks

• Cut wedges in similar size so they cook evenly.
• Dry the potatoes after washing to help them crisp.
• Toss halfway through baking to brown both sides.
• Add the Parmesan right after baking so it melts on the hot wedges.
• For a full meal idea, try these with ranch garlic parmesan chicken skewers on the side.

Variations & Substitutions

• Use sweet potatoes for a sweet twist.
• Swap Parmesan for pecorino or a sharp cheddar.
• Add rosemary or thyme for herbal flavor.
• Use smoked paprika instead of regular paprika for deeper taste.
• To make them spicier, add cayenne or chili powder.

FAQs

Q: Can I leave the skin on the potatoes?
A: Yes. The skin adds texture and nutrients. Just wash well.

Q: Can I bake these at a different temperature?
A: You can bake at 400°F (200°C) but they may take a bit longer. Keep an eye on them.

Q: How do I make them extra crispy?
A: Dry the potato wedges, use enough oil, and bake in a single layer without crowding.

Q: Can I make these ahead for a party?
A: You can par-bake them, cool, and reheat in the oven before serving.

Conclusion

Try these Garlic Parmesan Potato Wedges for a simple and tasty side. For another take on this flavor, see this Garlic Parmesan Potato Wedges Recipe – Allrecipes. For a baked version with tips and photos, check this Baked Garlic Parmesan Potato Wedges – Creme De La Crumb.

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