Garlic Parmesan Potato Wedges
A simple, tasty side of garlic and Parmesan potato wedges that cooks up fast and crisps well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, paprika, and parsley until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning them halfway through, until golden and crisp.
- Remove from the oven and sprinkle with Parmesan cheese.
- Bake for an additional 5 minutes until the cheese is melted.
- Serve hot and enjoy your garlic parmesan potato wedges!
Notes
Cut wedges similar in size for even cooking. You can store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/garlic-parmesan-potato-wedges-2/