Garlic Parmesan Potato Wedges
Crispy on the outside and soft on the inside, these Garlic Parmesan Potato Wedges are an easy and flavorful side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for another 5 minutes, until the cheese is melted.
- Garnish with fresh parsley if desired, and serve warm.
Notes
Serve warm with dipping sauces or as a side to your favorite meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/garlic-parmesan-potato-wedges-3/