Garlic Parmesan Potato Wedges
Crispy and flavorful garlic Parmesan potato wedges that are perfect for a cozy night in or a snack for friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and oregano until well coated.
- Arrange the wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the wedges.
- Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley before serving and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/garlic-parmesan-potato-wedges-4/