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Gingerbread Cake with Cinnamon Molasses Frosting

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A delightful dessert that captures the essence of the holiday season, warmly spiced and topped with creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 2 large eggs
  • 1 cup milk
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In a large bowl, beat together butter and brown sugar until fluffy.
  4. Add molasses and eggs, mixing well.
  5. Gradually add the dry ingredients and milk, alternating until combined.
  6. Pour the batter into the prepared pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. For the frosting, beat together powdered sugar, cinnamon, and vanilla with enough water to achieve desired consistency.
  9. Frost the cooled gingerbread cake and serve.

Notes

Make sure your ingredients are at room temperature for better mixing. Don’t overmix the batter; mix just until combined for a fluffy cake.

Nutrition

Find it online: https://voxrecipes.com/gingerbread-cake-cinnamon-molasses-frosting/