Gluten Free Reindeer Chow

Why This Recipe Works

This snack mixes crunchy, sweet, and salty pieces. The white chocolate sticks to each piece and then hardens. The mix of textures makes each bite fun. The recipe uses simple pantry items and takes little time.

This Gluten Free Reindeer Chow is easy to make. You mix Chex, popcorn, pretzels, peanuts, and melted white chocolate. The recipe sets in the fridge and breaks into bite-size clusters. For a different snack idea, try an air fryer snack idea to serve with party treats.

Why you should try this recipe

This treat is quick and kid friendly. It is easy to make for a party, gift, or movie night. It can be made dairy-free and gluten free with store choices. If you like warm soups at a party, pair it with a simple soup like a chicken corn chowder for a full snack table.

How to make Gluten Free Reindeer Chow

This recipe is mostly mixing and melting. You do not need baking time. Melt the white chocolate, pour it, mix, spread, and chill. It sets fast in the fridge and breaks into pieces.

Ingredients :

2 cups Chex mix, 2 cups popcorn, 2 cups pretzels, gluten free if desired, 1/2 cup dry roasted peanuts, unsalted, 9 oz white chocolate, dairy free if desired, 1 Tablespoon coconut oil, Christmas sprinkles

Equipments Needed

• Large bowl
• Small bowl or double boiler for melting
• Spatula or spoon for stirring
• Parchment lined baking sheet
• Refrigerator space to chill

Step-by-Step Instructions :

Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl., Melt the white chocolate and coconut oil by your preferred method., Pour the white chocolate over the mix, and stir together, making sure to coat all the pieces., Fold in sprinkles and any other add in’s you’d like., Spread onto a parchment lined baking sheet and chill in the fridge for at least 30 minutes or until set., Break into pieces and enjoy!

How to serve Gluten Free Reindeer Chow

Serve it in a big bowl or in small paper bags for gifts. It works as a snack on a dessert table. Let people grab a handful. It pairs well with hot chocolate or a warm soup.

How to store Gluten Free Reindeer Chow

Keep it in an airtight container at room temperature for up to 3 days. For longer storage, place it in the fridge for up to 2 weeks. Do not store in a warm place or the chocolate may soften.

Tips & Tricks

• Use dairy-free white chocolate to keep it dairy free.
• Use gluten free pretzels and Chex if you need the recipe to be gluten free.
• Add cereal variations, dried fruit, or mini M&Ms for color.
• If you want extra crunch, toast the peanuts lightly first.
• For more snack mix ideas, look at an easy air fryer snack idea to inspire more party treats.

Variations & Substitutions

• Swap white chocolate for dark chocolate if you prefer less sweet.
• Use sunflower seeds or pumpkin seeds instead of peanuts to make it nut-free.
• Add cinnamon or a pinch of salt to the melted chocolate for flavor.
• Use different cereals like rice chex or corn chex as needed.

FAQs

Q: Can I make this nut-free?
A: Yes. Replace peanuts with seeds or extra pretzels to keep it nut-free.

Q: Will it melt in warm weather?
A: Yes. Keep it cool or store it in the fridge when the room is warm.

Q: Can I make it ahead of time?
A: Yes. It stores well in an airtight container in the fridge for up to two weeks.

Conclusion

This Gluten Free Reindeer Chow is a fast, tasty treat that fits many diets and events. For an allergy-friendly twist and more tips, see the Reindeer Chow Recipe (Gluten & Nut-Free) – HappiHomemade. For another take on this snack and serving ideas, check the Gluten Free Reindeer Chow – Farm Fresh with a Twist.

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