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Greek Chicken Bowls

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Bright and flavorful Greek chicken bowls topped with creamy tzatziki, fresh vegetables, and crumbled feta.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 cups cooked rice or quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1 cucumber (grated)
  • 1 tablespoon lemon juice
  • 2 cloves garlic (minced)
  • Salt to taste

Instructions

  1. Marinate the chicken breast in olive oil, oregano, salt, and pepper for at least 30 minutes.
  2. Grill the chicken over medium-high heat for 6-7 minutes per side or until fully cooked. Let it rest before slicing.
  3. Mix together all the ingredients for the tzatziki sauce and set aside.
  4. Layer each bowl with rice or quinoa, grilled chicken, diced cucumber, cherry tomatoes, red onion, bell pepper, and crumbled feta cheese.
  5. Drizzle with tzatziki sauce and enjoy!

Notes

Store components in separate airtight containers in the fridge for up to four days to keep flavors fresh.

Nutrition

Find it online: https://voxrecipes.com/greek-chicken-bowls-5/