Greek Chicken Flatbread
A quick and easy Mediterranean flatbread topped with juicy chicken, creamy tzatziki, and fresh vegetables, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free, if using cauliflower crust
Ingredients
- Flatbread
- Chicken breast
- Tzatziki sauce
- Feta cheese
- Cucumber
- Tomato
- Red onion
- Olive oil
- Salt
- Pepper
- Optional: Cauliflower crust for gluten-free version
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the chicken breast in olive oil, seasoning with salt and pepper until fully cooked, then slice or shred.
- Place flatbreads on a baking sheet and layer with chicken, tzatziki, feta cheese, and fresh veggies.
- Bake in the oven for about 10 minutes until the flatbread is crispy.
- Remove from the oven and top with additional tzatziki if desired.
- Serve warm and enjoy your Mediterranean flatbread!
Notes
Add chopped parsley or dill for color and flavor. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/greek-chicken-flatbread/