Grilled Chicken Wrap with Chipotle Mayo
A fast and flavorful grilled chicken wrap with smoky chipotle mayo, fresh vegetables, and creamy avocado, perfect for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 large tortillas or wraps
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1 avocado, sliced
- 1/2 cup chipotle mayo
- Salt and pepper to taste
Instructions
- Begin by grilling the chicken breasts until fully cooked, about 6-7 minutes per side. Slice them once they are done.
- In a bowl, mix the chipotle sauce with mayonnaise to create the chipotle mayo.
- Lay out the tortillas on a flat surface.
- Spread a generous amount of chipotle mayo on each tortilla.
- Layer the grilled chicken slices, lettuce, tomato, and avocado on top of the mayo.
- Sprinkle with salt and pepper to taste.
- Roll up the tortillas tightly, folding in the sides as you go to form the wraps.
- Slice in half if desired and serve immediately.
Notes
For best flavor, serve warm or at room temperature. Keep the mayo and fillings separate if storing for later.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/grilled-chicken-wrap-chipotle-mayo/