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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

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A delicious grilled steak bowl topped with a creamy sauce and grilled zucchini, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Start by marinating your steak. In a bowl, mix olive oil, garlic powder, onion powder, and Dijon mustard (if using). Rub this mixture over the steak and let it sit for at least 30 minutes.
  2. Slice the zucchini lengthwise. Brush with olive oil and season with salt and pepper. Grill them until tender and slightly charred, about 3-4 minutes per side.
  3. Preheat your grill to high heat. Grill the steak for 4-6 minutes on each side for medium-rare, or adjust cooking time to your preference.
  4. While the steak is resting, mix the sour cream or yogurt with fresh herbs in a bowl. Add a pinch of salt and pepper to taste.
  5. Once the steak has rested, slice it thinly. In a bowl, layer cooked rice or mashed potatoes, the grilled steak, grilled zucchini, and drizzle with the creamy sauce.

Notes

Serve warm and feel free to add extra herbs or a squeeze of lemon for freshness. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/grilled-steak-bowl-sauce-grilled-zucchini-bliss/