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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

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A delicious bowl of seared steak, creamy sauce, and tender grilled zucchini served over rice or mashed potatoes, perfect for quick weeknight meals.

Ingredients

Scale
  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Preheat grill to high heat.
  2. Season steak with salt, garlic powder, and onion powder.
  3. Brush zucchini with olive oil and season lightly.
  4. Sear steak 3-5 minutes per side depending on thickness and desired doneness.
  5. Grill zucchini strips 2-4 minutes per side until tender and charred.
  6. Rest steak 5 minutes, then slice thin across the grain.
  7. Mix sour cream or yogurt with Dijon and chopped herbs, add salt and pepper to taste.
  8. Place rice or mashed potatoes in bowls, add steak slices and zucchini, then spoon sauce on top.

Notes

Serve warm and adjust flavors with extra salt, pepper, or hot sauce as desired.

Nutrition

Find it online: https://voxrecipes.com/grilled-steak-bowl-zucchini-sauce-bliss/