Print

Ground Beef Enchiladas

Print Recipe

These Ground Beef Enchiladas are warm, comforting, and packed with flavor, making them perfect for a family dinner or a crowd.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce (red or green)
  • 1 can (4 oz) diced green chilies (optional)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 10–12 corn tortillas
  • 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • 1/2 cup sour cream (for serving, optional)
  • Fresh cilantro (for garnish, optional)

Instructions

  1. Cook the ground beef in a large skillet over medium heat, breaking it apart until browned, about 5-7 minutes. Drain excess fat.
  2. Add the chopped onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion is soft.
  3. Stir in the cumin, chili powder, paprika, and salt and pepper. Cook for 2-3 minutes to blend the spices, then add 1/2 cup of enchilada sauce and remove from heat.
  4. Heat tortillas in a dry skillet or microwave to keep them pliable.
  5. Preheat your oven to 375°F (190°C) and spread a thin layer of enchilada sauce on the bottom of a baking dish.
  6. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the baking dish.
  7. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
  8. Cover with foil and bake for 20-25 minutes or until cheese is melted and bubbly. Remove foil and bake for an additional 5 minutes for a crispy top.
  9. Allow to rest before serving, garnished with sour cream and cilantro if desired.

Notes

Use warmed tortillas to avoid cracking. Extra spices and toppings can enhance flavor.

Nutrition

Find it online: https://voxrecipes.com/ground-beef-enchiladas/