Ground Beef Meatballs and Gravy

Here is a simple, homey recipe you can make on a weeknight.

This Ground Beef Meatballs and Gravy recipe makes tender meatballs and a smooth gravy. It cooks in one skillet and fills your home with good smells. If you like a hearty meat loaf, you may also enjoy this best meatloaf recipe as another comfort option.

Why This Recipe Works

The recipe mixes simple pantry items with ground beef and Parmesan to add flavor and keep meatballs moist. Browning the meatballs first gives them a nice crust. Cooking them in the gravy makes them tender and keeps the sauce rich. If you want a quick warm sandwich for leftovers, try the easy chicken avocado melt sandwich idea to use up meat and bread.

Why you should try this recipe

• It is quick and uses few ingredients.
• It makes a filling dinner for the family.
• The sauce is simple and comforting.
• You can serve it many ways.

How to make Ground Beef Meatballs and Gravy

This is an easy skillet method. Brown the meatballs, make a roux in the same pan, add broth, and simmer meatballs in the gravy until done.

Ingredients :

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg
• Salt and pepper to taste
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons olive oil

Equipments Needed

• Large bowl
• Skillet with lid
• Measuring cups and spoons
• Spoon or small ice cream scoop
• Whisk

Step-by-Step Instructions :

1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, egg, salt, and pepper until well combined.
2. Form mixture into meatballs, about 1 inch in size.
3. Heat olive oil in a skillet over medium heat. Add meatballs and brown on all sides.
4. Remove meatballs from skillet and set aside.
5. In the same skillet, add flour and stir for 1 minute. Gradually whisk in beef broth and bring to a simmer.
6. Return meatballs to the skillet, cover, and cook for 20 minutes until cooked through. Serve hot with gravy.

How to serve Ground Beef Meatballs and Gravy

Serve over mashed potatoes, egg noodles, or rice. You can also place meatballs in a roll for a sandwich. Add a fresh side like a crisp cucumber and tomato salad such as this cucumber and tomato salad to brighten the plate.

How to store Ground Beef Meatballs and Gravy

Cool the dish to room temperature, then place in an airtight container. Store in the fridge up to 3 days. For longer storage, freeze up to 3 months. Thaw in the fridge before reheating. Reheat gently on the stove with a splash of broth or in the microwave until hot.

Tips & Tricks

• Do not pack the meat too tight when forming meatballs. Light hands make tender meatballs.
• Brown meatballs well for more flavor.
• Whisk the flour into the fat well so the gravy has no lumps.
• If gravy is too thick, add a little more beef broth. If too thin, simmer uncovered until it reduces.

Variations & Substitutions

• Swap ground beef for ground turkey or pork.
• Use fresh shredded Parmesan if you have it.
• Add a splash of Worcestershire sauce or soy sauce to the gravy for depth.
• For a gluten-free version, use gluten-free breadcrumbs and a gluten-free flour or cornstarch slurry.

FAQs

Q: Can I bake the meatballs instead of pan-frying?
A: Yes. Bake at 400°F (200°C) for 12–15 minutes, then finish in the gravy for best flavor.

Q: Can I make the meatballs ahead of time?
A: Yes. Make and store cooked meatballs in the fridge for up to 3 days, or freeze for up to 3 months.

Q: How do I know the meatballs are cooked through?
A: They should reach 160°F (71°C) for ground beef, or cut one open to check there is no pink inside.

Q: Can I use a different broth?
A: Chicken broth can work, but beef broth gives the best rich flavor.

Conclusion

This Ground Beef Meatballs and Gravy recipe is simple, warm, and family friendly. For another take on meatballs with rich gravy, see a cozy meatballs and gravy recipe. You can also compare techniques and tips with the well-tested Meatballs and Gravy recipe from The Kitchn.

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