Ground Beef Philly Cheesesteak Meal Prep
A quick and filling meal prep recipe featuring ground beef, sautéed vegetables, and melted cheese served over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Meal Prep
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 lbs lean ground beef
- 2 medium green bell peppers, diced
- 2 small onions, sliced
- 4 cups sliced mushrooms
- 4 tsp seasoned soy sauce
- ½ cup beef broth
- 2 cups shredded Colby Jack or provolone cheese
- 4 cups cooked basmati rice
Instructions
- Cook the rice: If not pre-cooked, prepare rice according to package directions. Set aside.
- Sauté veggies: In a large skillet over medium heat, sauté onions, peppers, and mushrooms for 5-7 minutes until soft and slightly caramelized. Remove and set aside.
- Brown the beef: In the same skillet, cook ground beef until browned. Drain excess fat.
- Add flavor: Stir in seasoned soy sauce and beef broth. Simmer for 2-3 minutes. Add veggies back in and mix well.
- Melt the cheese: Sprinkle cheese evenly over the mixture. Cover and cook on low until melted.
- Assemble meal prep: Divide rice and cheesesteak mix into 8 containers. Store in the fridge for up to 4 days.
Notes
Serve warm, and consider adding a side of fresh greens or steamed broccoli. For a low-carb option, use cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://voxrecipes.com/ground-beef-philly-cheesesteak-meal-prep/