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Ground Turkey and Zucchini Skillet

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A quick and healthy skillet meal featuring ground turkey and zucchini, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium zucchinis, sliced
  • 1 tablespoon olive oil
  • 1/2 medium onion, peeled and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until soft, about 3-4 minutes.
  3. Add minced garlic and cook until fragrant, about 30 seconds.
  4. Crumble the ground turkey into the skillet and cook for 6-8 minutes until browned.
  5. Add sliced zucchini and cook for 4-5 minutes until it starts to soften.
  6. Sprinkle oregano, salt, pepper, and red pepper flakes over the mixture.
  7. Pour in the chicken broth, stir to combine, and lower heat to let simmer for 3-4 minutes.
  8. Sprinkle grated Parmesan over the skillet and stir until melted.
  9. Taste and adjust seasoning if needed.
  10. Serve warm garnished with extra Parmesan if desired.

Notes

Great for meal prep or quick dinners. Leftovers reheat well.

Nutrition

Find it online: https://voxrecipes.com/ground-turkey-zucchini-skillet/