Ham and Cheese Puff Pastry Sticks
Quick and tasty ham and cheese puff pastry sticks, perfect for snacks, lunch boxes, or small parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz ham, sliced
- 4 oz cheese (e.g., cheddar or mozzarella), sliced
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: herbs or spices (e.g., garlic powder, paprika)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips (about 1 inch wide).
- Place a slice of ham and a slice of cheese on each strip.
- Fold the pastry over to enclose the filling and press the edges to seal.
- Brush the tops with beaten egg and sprinkle with salt and pepper.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and puffed.
- Serve warm.
Notes
Work quickly to keep the pastry cold and ensure puffiness. Use different cheeses or spices for variations.
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/ham-and-cheese-puff-pastry-sticks/