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Hawaiian Chicken Bowl

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A simple and delicious Hawaiian Chicken Bowl featuring grilled chicken, fresh pineapple, and rice, topped with a sweet soy sauce glaze.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 chicken breasts, grilled and sliced
  • 1 cup fresh pineapple, diced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup green bell pepper, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup red onion, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a small bowl, mix together soy sauce and honey to create the pineapple glaze.
  2. Grill the chicken breasts until fully cooked, then slice them thinly.
  3. In a pan, sauté the diced pineapple and vegetables (bell peppers and onion) until just softened.
  4. Drizzle the pineapple glaze over the chicken and vegetables, cooking for another minute to combine flavors.
  5. Serve the grilled chicken and vegetable mixture over a bed of fluffy rice.
  6. Garnish with fresh cilantro and enjoy your Hawaiian Chicken Bowl!

Notes

Serve hot over rice in a bowl, with extra cilantro and lime wedges if desired.

Nutrition

Find it online: https://voxrecipes.com/hawaiian-chicken-bowl/