Hawaiian Turn Turn Chicken
A flavorful chicken dish marinated in pineapple juice, soy sauce, and fresh ginger, perfect for grilling or baking.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Poultry
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Green onions, chopped for garnish
Instructions
- In a bowl, mix pineapple juice, soy sauce, grated ginger, brown sugar, minced garlic, and sesame oil to create the marinade.
- Place chicken thighs in the marinade, cover, and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Serve garnished with chopped green onions.
Notes
Marinate longer for better flavor, but do not exceed 24 hours. Pat the skin dry before grilling for a crisp finish.
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://voxrecipes.com/hawaiian-turn-turn-chicken/