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Healthy Chicken & Sweet Potato Rice Bowl

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A warm and simple dish featuring roasted sweet potatoes, pan-cooked chicken, and rice, perfect for weeknight meals.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 sweet potatoes, peeled and diced
  • 1 cup rice (brown or white)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes in olive oil, salt, pepper, and paprika. Spread them on a baking sheet and roast for about 25-30 minutes, or until tender.
  3. While the sweet potatoes are roasting, cook the rice according to package instructions.
  4. In a pan, heat olive oil over medium-high heat and add the diced chicken. Season with salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  5. In a bowl, layer the cooked rice, roasted sweet potatoes, and chicken. Garnish with fresh parsley if desired. Serve and enjoy!

Notes

For a saucier style, try adding a honey garlic sauce for extra flavor.

Nutrition

Find it online: https://voxrecipes.com/healthy-chicken-sweet-potato-rice-bowl-2/